When you are cooking to impress, up your match with Tom's ideal poultry dish for any sensational, seasonal supper for two...
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Provide the stew with toasted baguette slices and purple pepper rouille for dipping. Even the aroma coming through the kitchen alone will impress your dinner guests.
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Sear the beef and afterwards slice from the grain into slim strips. To gild the lily, best the freshly sliced beef using a pat of herb butter.
A frivolously spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
The Spanish-style stuffing Within this roast chicken dish is full of flavour and even more so when you enable it to be in advance